Há Pitéu

The restaurant “HÁ PITÉU” chose his name according to the concept that proposes. Opened in 2011, Located in the heart of Bairro Alto is a small space with traditional decor. The peaceful setting and the soft light turn on in a romantic restaurant, suitable for more intimate moments. It is attended by guests from many sources such as Alfacinhas and tourists to the mix. From midnight, there are people who come to share a roast chorizo dish, accompanied by a glass of wine or drink a sangria. Inspired by the cuisine of all Portuguese regions, the menu HÁ PITÉU presents “SNACKS / TAPAS” as crispy potato skins, fried cod, fish of Horta, the cuttlefish Setubalense, roasted chorizo, ham Tiborna or cod, cod with Cornbread among other delicacies. There are also more elaborate dishes
such as Octopus “Olive Oil”, roast cod, sardines Baked, Beans with ribs and sausages, “Secret” black pork with migas, Naco in stone or tuna steak with chips, there is also Vegetarian option. For dessert, there delights as chocolate mousse and sericaia or crepe with ice cream vanilla, among others. To follow, stemmed wine from north to south of Portugal. This restaurant is closed on Tuesdays, but on Fridays, Saturdays and eve of public holidays is open until at 3:00 am (the kitchen closes at 01:00).
Excellent wines from various regions from north to south of the country

15 frase decorativa

Capacity: 30 seats

Time table: From 19h00 to 01h00 on Sunday, Monday, Wednesday and Thursday. On Fridays, Saturdays and eve of public holidays close at 03h00. Closing day: Tuesday

Setting: Casual and Romantic

Reservations required: Recommended for groups

Access and facilities for people with reduced mobility

Parking: Facilitated

Payment methods: Cash Mobile

Facebook: www.facebook.com/HaPiteu/

Twitter: www.twitter.com/rhpiteu

Há Piteu in Tripadvisor

Address: Rua da Atalaia, nº 70 H, 1200-037 Lisboa

GPS: N 38º 42′ 43.1” , W 9º 8′ 42.09”

Telephone: + 351 212 451 801

Mobile: + 351 913 431 118


7 Mexilhões à Bulhão Pato 9 Bacalhau Assado 12 Polvo à Lagareiro 10 Favas com Entrecosto e Enchidos web13 Sericia